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ProStart feeds N.J. restaurant industry’s diminishing workforce

By Marilou Halvorsen, president, NJ Restaurant & Hospitality Association Nearly a decade after it began, ProStart is precisely what it sounds like: a career and technical education program focusing on ingraining culinary arts and restaurant management fundamentals in high school students. The program, which grew to reach nearly 140,000 students nationwide in 2016, graduates students… Read more »

Working Like a Dog

by Marilou Halvorsen, president NJRHA While adding a new staff member can be exciting for me, it’s also stressful because every time I do so, I hope that it won’t disrupt our office chemistry. So before bringing Khaleesi into the office a few months ago, I thought long and hard about whether this green-eyed, blonde… Read more »

Supported in part by a grant from the New Jersey Department of State, Division of Travel & Tourism.

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