Article originally published by NJBIZ on April 23, 2018. By Gabrielle Saulsbery Marilou Halvorsen’s resume makes it clear she’s good at...
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TRENTON, NJ – Chef Matt Barone of Kearny High School was selected as the New Jersey Restaurant Educational Foundation’s 2018 ProStart...
Read PostAre you a restaurant or hospitality member looking to learn more about the benefits our vendor members offer? Then check out this quarter's Digital...
Read PostBy Katherine Landergan - 03/12/2018 07:00 PM EDT TRENTON — A proposal that would guarantee paid sick leave to nearly all New Jersey workers...
Read PostOp-ed by NJRHA President Marilou Halvorsen for ROI-NJ. Read the original op-ed here. The recent ROI-NJ editorial, “Why tip sharing really is...
Read PostBy Marilou Halvorsen, NJRHA President The beginning of every new year brings hope and promise. Resolutions are made, diets are started, and...
Read PostIt's no surprise that baking is often associated with comfort food. Taking the time to make homemade scones, breads, chocolate brownies, macaroons,...
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